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	<title>UK Dining food and restaurant news</title>
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	<link>http://ukdining.co.uk/blog</link>
	<description>The best online booking deals at UK restaurants</description>
	<lastBuildDate>Fri, 11 May 2012 08:13:56 +0000</lastBuildDate>
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		<title>British Sandwich Week 12th &#8211; 19th May 2012</title>
		<link>http://ukdining.co.uk/blog/2012/05/british-sandwich-week-12th-19th-may-2012/</link>
		<comments>http://ukdining.co.uk/blog/2012/05/british-sandwich-week-12th-19th-may-2012/#comments</comments>
		<pubDate>Fri, 11 May 2012 08:13:56 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Food Festivals & Celebrations]]></category>
		<category><![CDATA[250 years]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=724</guid>
		<description><![CDATA[What would life be like without the wonderful and versatile sandwich?  They&#8217;re as perfect for picnics as they are for a quick and easy working lunch and are great to keep hungry kids happy whatever the time of day. Tomorrow marks the start of British Sandwich Week and this year it&#8217;s a celebration of 250 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rhubarb rhubarb &#8211; making country wine</title>
		<link>http://ukdining.co.uk/blog/2012/04/rhubarb-rhubarb-making-country-wine/</link>
		<comments>http://ukdining.co.uk/blog/2012/04/rhubarb-rhubarb-making-country-wine/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 15:02:48 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[country wine]]></category>
		<category><![CDATA[homemade wine]]></category>
		<category><![CDATA[rhubarb wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaking]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=706</guid>
		<description><![CDATA[We&#8217;ve been dithering about having a bash at wine making for some time now and this weekend, finally took the plunge. It was seeing an auction listing for three demi-johns that swung it really&#8230;. we saw the listing on Thursday and realised they were being sold from a little village that we were due to [...]]]></description>
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		<title>Ravaling the night away at the Royal Television Society Awards</title>
		<link>http://ukdining.co.uk/blog/2012/02/ravaling-the-night-away-at-the-royal-television-society-awards/</link>
		<comments>http://ukdining.co.uk/blog/2012/02/ravaling-the-night-away-at-the-royal-television-society-awards/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 10:33:16 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Northumberland Food]]></category>
		<category><![CDATA[Regional Food]]></category>
		<category><![CDATA[Restaurant news]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Newcastle]]></category>
		<category><![CDATA[Philippa Tomson]]></category>
		<category><![CDATA[Raval]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Royal Television Society Awards]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=695</guid>
		<description><![CDATA[Award winning North East Indian restaurant Raval was buzzing with excitement this week, when it hosted the glittering post awards party for the recent Royal Television Society Awards. More than 500 celebrities and guests marked the 25th anniversary of the Royal Television Society Awards in what was one of the biggest events of its kind [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A taste for tea</title>
		<link>http://ukdining.co.uk/blog/2012/01/a-taste-for-tea/</link>
		<comments>http://ukdining.co.uk/blog/2012/01/a-taste-for-tea/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 14:52:34 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Afternoon tea]]></category>
		<category><![CDATA[On-line booking]]></category>
		<category><![CDATA[Special offers]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Goring Hotel]]></category>
		<category><![CDATA[offer]]></category>
		<category><![CDATA[special offers]]></category>
		<category><![CDATA[Waldorf Hilton Hotel]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=677</guid>
		<description><![CDATA[Can you believe that British folk sup their way through 165 million cups of tea every day?  In fact, despite the high street chic of coffee, apparently, we still drink  more than twice as much tea as coffee. Of course, the Chinese have been drinking it for centuries &#8211; the story goes that the delights [...]]]></description>
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		<title>Spicing up Manhattan</title>
		<link>http://ukdining.co.uk/blog/2011/12/spicing-up-manhattan/</link>
		<comments>http://ukdining.co.uk/blog/2011/12/spicing-up-manhattan/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 12:47:25 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Restaurant news]]></category>
		<category><![CDATA[World Food]]></category>
		<category><![CDATA[Cinnamon Club]]></category>
		<category><![CDATA[Desmond's]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[Vivek Singh]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=658</guid>
		<description><![CDATA[First Frankie went to Hollywood, now The Cinnamon Club goes to Manhattan.  In a true fusion of continents, it will be a case of India-meets-London-meets-New York when Westminster restaurant The Cinnamon Club – headed up by executive chef and CEO Vivek Singh – pops up at Desmond’s NYC between 7th &#8211; 11th February. Housed in [...]]]></description>
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		<title>Spice up the New Year with a Benares masterclass</title>
		<link>http://ukdining.co.uk/blog/2011/12/spice-up-the-new-year-with-a-benares-masterclass/</link>
		<comments>http://ukdining.co.uk/blog/2011/12/spice-up-the-new-year-with-a-benares-masterclass/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 11:11:44 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Michelin Star Dining]]></category>
		<category><![CDATA[On-line booking]]></category>
		<category><![CDATA[Restaurant news]]></category>
		<category><![CDATA[Atul Kochhar]]></category>
		<category><![CDATA[Benares]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=643</guid>
		<description><![CDATA[If you&#8217;ve ever wanted to cook world class Indian cuisine, the New Year could be your big chance to learn at one of the UK&#8217;s leading Michelin starred restaurants. In 2012, Atul Kochhar is opening the Benares kitchen to guests keen to find out more about his culinary secrets. During a special masterclass, guests will [...]]]></description>
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		<title>Lincolnshire is Britain&#8217;s Favourite Food Spot!</title>
		<link>http://ukdining.co.uk/blog/2011/09/lincolnshire-is-britains-favourite-food-spot/</link>
		<comments>http://ukdining.co.uk/blog/2011/09/lincolnshire-is-britains-favourite-food-spot/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 11:58:41 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Cornish Food]]></category>
		<category><![CDATA[Lincolnshire Food]]></category>
		<category><![CDATA[Regional Food]]></category>
		<category><![CDATA[Britain's Favourite Food Spot]]></category>
		<category><![CDATA[British Food Fortnight]]></category>
		<category><![CDATA[Lincolnshire]]></category>
		<category><![CDATA[regional food]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=616</guid>
		<description><![CDATA[Lincolnshire&#8217;s foodie star has risen! The county has been revealed as the surprise winner of a public poll to find Britain’s Favourite Food Spot, beating other hot contenders for the title such as Cornwall and Hampshire. The announcement marks the start of British Food Fortnight, which begins this weekend (17 September &#8211; 2 October) and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Heston Blumenthal keeps his crown in The Good Food Guide 2012</title>
		<link>http://ukdining.co.uk/blog/2011/08/heston-blumenthal-keeps-his-crown-in-the-good-food-guide-2012/</link>
		<comments>http://ukdining.co.uk/blog/2011/08/heston-blumenthal-keeps-his-crown-in-the-good-food-guide-2012/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 13:21:05 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Restaurant news]]></category>
		<category><![CDATA[Fat Duck]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[The Good Food Guide 2012]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=598</guid>
		<description><![CDATA[The Good Food Guide has today released a sneak preview of the new 2012 guide, revealing that Heston Blumenthal has retained the UK’s culinary crown, with the Fat Duck in Bray, Berkshire once again ranked 10 out of 10 and placed at the top of its list of the UK&#8217;s top 50 restaurants. However, there [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Good news for gluten free foodies</title>
		<link>http://ukdining.co.uk/blog/2011/06/good-news-for-gluten-free-foodies/</link>
		<comments>http://ukdining.co.uk/blog/2011/06/good-news-for-gluten-free-foodies/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 08:47:51 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Gluten free food]]></category>
		<category><![CDATA[Restaurant news]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Little Bay Restaurants]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Novak Djokovic]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=589</guid>
		<description><![CDATA[There is good news for those who need to follow a gluten free diet because Little Bay Restaurants have just introduced gluten free pasta and beer to their menus.  The new additions are influenced by tennis ace Novak Djokovic, who has been making food headlines since his switch to a special gluten free diet &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Omar Allibhoy Tapas &#8216;Pop-Up&#8217; at Taste of London Festival</title>
		<link>http://ukdining.co.uk/blog/2011/06/omar-allibhoy-tapas-pop-up-at-taste-of-london-festival/</link>
		<comments>http://ukdining.co.uk/blog/2011/06/omar-allibhoy-tapas-pop-up-at-taste-of-london-festival/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 09:15:16 +0000</pubDate>
		<dc:creator>UKDining</dc:creator>
				<category><![CDATA[Food Festivals & Celebrations]]></category>
		<category><![CDATA[Restaurant news]]></category>
		<category><![CDATA[El Bulli]]></category>
		<category><![CDATA[Estrella Damm]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[Omar Allibhoy]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[Taste of London]]></category>

		<guid isPermaLink="false">http://ukdining.co.uk/blog/?p=583</guid>
		<description><![CDATA[Estrella Damm, Spain’s leading premium beer brand today announced that a series of exclusive Estrella Damm Beer &#38; Tapas Master Classes will be available to visitors at the ‘Taste of London’ food and drink festival, which is being held in Regent’s Park, London between 16th and 19th June. During the festival, Tapas Revolution’s Omar Allibhoy, [...]]]></description>
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